This is an amazing recipe that I had to share! My kids and husband love them and they have no preservatives, no processed flour or sugar and loaded with vitamins.
1/2 cup olive oil – I use applesauce here, same equivalent.
1/3 c pure maple syrup
1 cup shredded zucchini
1 tsp vanilla
1 tsp cinnamon and/or pumpkin pie spice
1 1/2 cups whole wheat or brown rice flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 cup loosely packed rasins
1/2 tsp sea salt
1. Preheat oven to 350F. Mix the egg , olive oil, syrup, zucchini and vanilla in a medium bowl. Stir in flour, baking powder, baking soda, spice and sea salt; mix until just wet and ingredients are combined; fold in raisins.
2. Pour patter into 12 muffin tins, sprayed with cooking spray. Bake about 18 minutes or until browned and a knife comes out clean.
You’ll love these!